Job Description
We are seeking a dedicated Pastry Cook to join our culinary team in Annapolis, MD.
Responsibilities include:
Preparing, baking, and presenting a variety of pastries, desserts, and baked goods Ensuring quality, consistency, and freshness of all items Assisting in menu development and seasonal offerings Maintaining cleanliness and organization of the pastry station Following food safety and sanitation standards Skills needed: Strong knowledge of baking techniques and pastry arts Attention to detail and creativity Ability to work efficiently in a fast-paced environment Good communication and teamwork skills Benefits include: Competitive pay Staff meals and discounts Paid time off Opportunities for professional growth
