Prep Cook – Sushi Restaurant

Job Description

We are seeking a dedicated Prep Cook to join our team at Trapper’s Sushi in Federal Way, Washington. As a Prep Cook, you will play a vital role in ensuring the kitchen runs smoothly by preparing ingredients and supporting the culinary team.

Responsibilities include:

• Preparing fresh ingredients such as vegetables, fish, and rice according to recipes and standards.
• Ensuring cleanliness and organization of prep stations and storage areas.
• Assisting with basic food assembly and portioning.
• Following food safety and sanitation guidelines at all times.
• Supporting the kitchen team during busy hours to ensure timely service.

Skills Needed:

• Strong attention to detail and organization.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Basic knowledge of food safety procedures.

Benefits include:

• Competitive hourly pay.
• Flexible scheduling.
• Meal discounts.
• Opportunities for growth and development.