Line Cook

Job Description

We are seeking a dedicated Line Cook to join our dynamic culinary team in San Francisco, CA.

Responsibilities include:

• Preparing, cooking, and presenting menu items following established recipes and quality standards.
• Ensuring all dishes are cooked to order efficiently and accurately.
• Maintaining cleanliness and organization of workstations in compliance with safety and sanitation guidelines.
• Assisting with inventory management and stock rotation.
• Collaborating with team members to deliver exceptional dining experiences.

Skills needed:

• Strong attention to detail and time management.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety regulations and proper handling techniques.

Benefits include:

• Competitive pay and tips.
• Flexible scheduling.
• Employee discounts.
• Opportunities for professional growth and development.